---
title: "Curried Cauliflower & Potatoes"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/curried-cauliflower-and-potatoes-54ecdadf6ced6e41738b4568
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: easy
allergens: []
tags:
  - Extra spicy
  - Gluten-free
  - Vegan
rating: 4.0
rating_count: 397
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found the dish mild; adding extra curry powder or garlic can boost the flavor profile.
  - theme: Suggestions
    text: Consider using flavored tomatoes for a richer sauce, or increase the amount of curry spices.
nutrition:
  calories: 405
  protein: 13
  fat: 15
  carbohydrates: 60
  fiber: 15
image: "https://images.recipes.furrysalamander.com/Vegetarian%20Recipes/curried-cauliflower-potatoes.avif"
---

Cut the @cauliflower{2%unit} into bite-sized florets. Cut the @Yukon Gold potatoes{24%oz} into 1/2-inch pieces. Peel, halve, and thinly slice the @yellow onion{1%unit}. Coarsely chop the @cilantro{2%bunch}. Thinly slice the @chili pepper{2%unit}(Thai chili).

Heat @olive oil{1%tbsp} in #tall-sided pan{} over medium heat. Add the onion and season with @salt{} and @black pepper{}. Cook for about ~{5%minutes}, until softened. Add the @coriander{2%tsp}, @cumin{2%tsp}, @curry powder{2%tbsp}, and as much Thai chili as you dare. Cook, stirring, for ~{30%seconds}, until fragrant.

Add the cauliflower and potatoes and cook, stirring, for another ~{5%minutes} until veggies begin to soften. Season with salt and pepper.

Add 1 cup of @water{1%cup} and @crushed tomatoes{2%can}(1 cup) to the pan. Season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, covered for about ~{15%minutes}, until potatoes and cauliflower are tender. HINT: If you need more liquid to cover the cauliflower, add additional crushed tomatoes or water.

Add the @peas{8%oz} and half the cilantro to the pan and cook for ~{2%minutes} to heat through. Taste and season with salt and pepper.

Garnish with remaining cilantro and enjoy! Did You Know? India has one of the most creative vegetarian cuisines out there! A large percentage of its population sticks to a vegetarian or vegan diet.